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La Torretta Italian Restaurant & Pizzeria
About
- 4.9 ( 7 reviews)
- 10-50
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:00 - 22:00 |
| Tuesday | 11:00 - 22:00 |
| Wednesday | 11:00 - 22:00 |
| Thursday | 11:00 - 23:00 |
| Friday | 11:00 - 23:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 11:00 - 22:00 |
Cuisines
- π Italian
- π Pizza
Dining Options
- πΊ Seating
- βΏ Wheelchair Accessible
- π₯‘ Takeout
- π½οΈ Table service
- π Reservations
- πͺ Highchairs Available
- π³ Outdoor Seating
- π Delivery
- π° Dessert
- π₯ Groups
- πΆ Good for kids
- π± Catering
- π Casual
- 𧳠Tourists
- π° Historic
Recommended Reviews
4.9
Catlovecathie Love
Dinner was excellent We were a party of 9 and everyone loved their meal. The garlic buns were amazing. Service was excellent also.
Finn Harper
The food and service were beyond our expectations. We really liked the ambience of this place. First-rate place to take the family out for lunch.
Denver Gay
I call this special place once a month as I like the good air that is outline this place. The crew is extraordianrillyremarkably loving and qualified. The service is deeply efficient. Most important, the food they cook is excellent. I have been there many times and I was always delighted. The expense is decent. I highly recommend this place to to everybody.
JOSEPH RODRIGUEZ
Excellent service, meal and price..highly recommended
lesa Forte
Fabulous Italian Restaurant.. the food is traditional and extremely tasty. The owners and wait staff make everyone feel like old friends... worth the visit.
Mariano Sanchez
I was actually quite impressed with the food. The pizza is incredible. The pasta was quite good also.
Howard Lane
Very good, started off with Escargot, served in drawn garlic and oil out of the shell. Along with garlic muscles and was absolutely delicious. The sauce was outstanding and worthy of dipping garlic rolls into the sauce. Main course was Veal Marsala and was soft tender and lightly battered with mushrooms and wine sauce accompanied by thin spaghetti served perfectly aldente with the marsala wine sauce.